Cims de Porrera
Priorat

Rated 94 points by the Wine Advocate
Rub a steak with garlic salt and paprika, let it sit at room temperature for twenty minutes and grill for four minutes on each side over a hot fire…then try the 2001 Cims de Porrera Classic…

94 points - Wine Advocate

91 points - Wine Spectator

Ripe, almost roasted, with black cherry, wild herb, licorice and black pepper notes.  Has rich, round tannins and good concentration, but remains balanced and gererous, with a spicy finish.  Best after 2004. -TM November 15 2003

The 2001 Cims de Porrera Classic is just that…a classic Priorat with lots of flavor and depth, with rich texture and a long finish. Cims is amongst the top tier of the appellation with wines that are the region’s best.

The 2001 Classic is an award winning, highly rated Priorat that is truly worthy of cellaring. This is Priorat with no skimping…dark, rich and drinkable.

Rub a steak with garlic salt and paprika, let it sit at room temperature for twenty minutes and grill for four minutes on each side over a hot fire…then try the 2001 Cims de Porrera Classic…